Watermelon
Mint (small handful)
1. Cut up the flesh of a quarter or so of a watermelon. Place in food processor.
2. Process until smooth. Put juice and pulp over a fine mesh strainer and push through fine mesh strainer. I like to put a little bit of the pulp back in for texture and fibre.
3. Chop mint up finely and mix in with juice.
4. Pour into ice block moulds or Zoku and freeze!
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